Job Overview
A Part‑Time Merchandiser will assist with sales and create brand awareness at Dietz & Watson. The role requires knowledge of our deli products and a commitment to safety and customer service.
Pay Rate: $16.00–$18.00 based on experience. Weekly payroll via Direct Deposit.
Responsibilities
- Set up deli cases and appropriately rotate deli product.
- Assemble necessary equipment for case displays.
- Maintain marketing displays using Dietz & Watson Point of Sale (POS).
- Attract customers to deli by demoing product.
- Use inventiveness to create new recipes and/or sandwiches for demoing purposes.
- Complete all required reports, including store surveys.
- Make regular store visits.
- Build and maintain customer relationships by demonstrating high‑level customer service techniques to deli managers and employees.
- Possess the knowledge and ability to create and market Dietz & Watson party trays and sandwiches.
- Communicate any necessary information to the Account Manager (e.g., grand openings, store closing, etc.).
- Maintain full distribution and display of products in assigned accounts.
- Maintain a clean and sanitary work environment.
- Perform special projects outside of the assigned territory.
Minimum Requirements
- Flexibility and ability to travel/commute to a territory within 20 miles of the hiring location.
- Must be able to read and write in English.
- Must have computer skills (Microsoft Word, Excel, PowerPoint, Outlook).
- Must possess communication, organization, creativity, and customization skills.
- Must exercise independent decision‑making skills regularly.
- Must have a reliable vehicle and a valid driver’s license.
- Must have valid Real ID or Passport for travel.
Physical Requirements
- Standing, bending, twisting.
- Ability to lift up to 20 pounds frequently.
- Ability to lift up to 50 pounds occasionally.
- Push/pull carts containing product – occasionally up to 100 lbs.
- Walking, reaching, use of both hands and arms.
General Working Conditions / Environment
- Room temperature while in stores.
- Occasional exposure to refrigerated cooler areas.