Mercantile Hall Bartender

Mercantile-Hall-

Burlington (WI)

On-site

USD 26,000 - 42,000

Part time

6 days ago
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Benefits offered by this job

$300 guarantee per shift
Tips

Job summary

Mercantile Hall in Wisconsin is seeking a bartender to craft cocktails and serve drinks with professionalism and charm for events.

You will work in a fast-paced, celebratory atmosphere while ensuring guests and couples receive attentive, friendly service and adherence to Wisconsin liquor laws.

Qualifications

  • Must be able to craft cocktails and serve drinks with professionalism.
  • Knowledge of Wisconsin liquor laws and event guidelines.
  • Experience in fast-paced event settings preferred.

Responsibilities

  • Set up and break down bar per event specifications.
  • Maintain bar cleanliness and organization.
  • Serve beverages in a responsible manner according to state laws.
  • Interact with guests in a friendly, professional manner.
  • Receive payment from guests and provide change when needed.

Skills

Craft cocktails
Customer service
Cash handling
Professional communication

Job description

Title

Bartender, Mercantile Hall

Role Description

Craft cocktails and serve drinks with professionalism and charm, helping create unforgettable moments for couples and their guests. Work in a fast-paced, celebratory atmosphere while delivering exceptional service both inside and outside at our scenic venue.

Duties & Responsibilities
  • Set-up and break down bar with liquor, serving ware, etc. according to event specifications.
  • Maintain cleanliness of the bar.
  • Serve beverages in a responsible manner according to Wisconsin state liquor laws and rules set in place by Mercantile Hall.
  • Interact with guests in a friendly, professional manner and fulfill drink requests accordingly.
  • In some cases, receive payment from guests and process/make change accordingly.
Mission Statement

Making Other People Shine

Core Values
  1. CARE: We care first for each other, then customers
  2. SERVICE: We wow our customers with service and hospitality
  3. PROCESS: We follow repeatable systems to ensure consistently excellent experiences for our customers and co-workers
  4. IMPROVEMENT: We constantly improve and raise the bar on our service experience, our facility, our brand, ourselves
Compensation
  • $300 guarantee per shift
  • Tips
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