Memory Care Dining Aide - Part Time

United-Hebrew-of-New-Rochelle---Human-Resources; City of New Rochelle (NY); On-site; USD 19,000 - 28,000; Part time

Job summary

United Hebrew of New Rochelle seeks a dedicated Food Service Worker (Dietary Aide) for Willow Gardens Memory Care. This part-time, non-exempt position supports residents with meals in a warm, respectful environment on the campus.

The role requires a High School Diploma or GED, 3+ years in food service, and preferred Serve Safe certification. You will follow dietary guidelines, prep and label meals, and maintain cleanliness while collaborating with the culinary team.

Qualifications

• High School Diploma or GED required.
• Serve Safe certification preferred.
• Minimum 3 years of experience in the food service industry.
• Knowledge of recipes and food production processes.

Responsibilities

• Provide friendly, efficient service to residents, families, and coworkers.
• Ensure accurate and timely meal service.
• Set up assigned workstations and food service areas.
• Brew coffee, fill beverages, and stock supplies.
• Prepare, portion, and label resident meals.
• Understand and follow residents’ dietary restrictions.
• Maintain cleanliness in dining and kitchen areas.
• Assist with special functions and events.
• Remove trash and follow sanitation procedures.
• Comply with OSHA and other safety regulations.
• Attend required meetings and in-services.
• Maintain professional demeanor and punctuality.

Skills

Interpersonal skills

Communication skills

Teamwork

Education

High School Diploma or GED

Job description

United Hebrew of New Rochelle seeks a dedicated Food Service Worker (Dietary Aide) for Willow Gardens Memory Care. This part-time, non-exempt position supports residents with meals in a warm, respectful environment on the campus.

The role requires a High School Diploma or GED, 3+ years in food service, and preferred Serve Safe certification. You will follow dietary guidelines, prep and label meals, and maintain cleanliness while collaborating with the culinary team.