Memory Care Dining Aide — Full-Time with PTO & Benefits

Villas-of-Holly-Broo; Savoy (IL); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Life Insurance

Short term Disability

Long term Disability

Accident Insurance

401k with match

Job summary

Villas of Holly Brook in Savoy, IL is hiring a Dietary Aide for 30 to 40 hours per week, full-time. The role involves setting and clearing tables, assisting the cook, taking resident food and beverage orders, serving residents, and promoting a restaurant-style dining atmosphere.

Responsibilities include following safety standards, reviewing menus with residents, assisting with events, and supporting a cooperative dining service. Weekend availability is expected.

Qualifications

• High School Diploma or GED preferred.
• Food handlers permit as required by state law and/or Company standards.
• Weekends required.

Responsibilities

• Responsible for setting and clearing tables, assisting the cook, taking residents' food and beverage orders and serving residents in a timely professional manner.
• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Set tables in accordance to Company standards.
• Serve residents and guests beverages as requested.
• Review daily menu with residents.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Adhere to Quality standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• When applicable acquaint new residents with menus, seating, and dining options and hours.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Create a strong sense of team work and cooperation among all staff.
• May perform other duties as needed and/or assigned.

Education

High School Diploma or GED

Job description

Villas of Holly Brook in Savoy, IL is hiring a Dietary Aide for 30 to 40 hours per week, full-time. The role involves setting and clearing tables, assisting the cook, taking resident food and beverage orders, serving residents, and promoting a restaurant-style dining atmosphere.

Responsibilities include following safety standards, reviewing menus with residents, assisting with events, and supporting a cooperative dining service. Weekend availability is expected.