Memory Care Dietary Cook — Fresh Meals & Care

Unique Homes & Lumber; Jerseyville (IL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Medical/Dental/Vision

PTO accrues immediately

Life Insurance

Short-term Disability

Long-term Disability

Accident Insurance

401k with match

Job summary

Villas of Holly Brook in Jerseyville, IL is seeking a Dietary Cook for 30 to 40 hours per week, full-time. The role involves preparing and cooking meals per company standards, maintaining a clean kitchen, and supporting special events.

Experience in hospitality or healthcare cooking is preferred, with a GED/HS diploma. Weekends are required. Benefits include insurance, PTO, life and disability coverage, and a 401k with immediate accrual.

Qualifications

• High School Diploma or GED preferred.
• Minimum of one year of experience as a cook in a hospitality or healthcare environment preferred.
• Food handlers permit as required by state law and/or company standards.
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Weekends required.

Responsibilities

• Responsible for the preparation and cooking of food in the community per company standards.
• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Open and/or close the kitchen as needed.
• Adhere to cleaning schedules as assigned.
• Ensure all food is received, stored, and prepared per standards.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.

Skills

Customer service

Kitchen safety

Reading recipes

Education

High School Diploma or GED

Job description

Villas of Holly Brook in Jerseyville, IL is seeking a Dietary Cook for 30 to 40 hours per week, full-time. The role involves preparing and cooking meals per company standards, maintaining a clean kitchen, and supporting special events.

Experience in hospitality or healthcare cooking is preferred, with a GED/HS diploma. Weekends are required. Benefits include insurance, PTO, life and disability coverage, and a 401k with immediate accrual.