Memory Care Cook — Start at $18/hr, Part-Time Shifts

OnShift, Inc.; Billings (MT); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Accident insurance

Employer HSA Contributions

Referral program bonus

Job summary

Koelsch Communities seeks a skilled Cook to join the Canyon Creek memory care culinary department in Billings, MT. This part-time role offers day and evening shifts, including weekends and holidays, with starting pay of $18 per hour.

You will prepare and present nutritious, appealing meals for residents, follow safety guidelines, and support a welcoming dining experience. Part-time benefits include health and dental coverage, vacation, sick leave, and an opportunity for growth within the

Qualifications

• Candidates must have completed an approved Dietary Manager's Course or possess a ServSafe Food Handler's certificate.
• Candidates without ServSafe will be considered but must receive the certificate within the first 30 days of employment.
• All requirements related to the food handlers’ certificate per state requirements.
• Knowledge of food preparation, production and plate presentation.
• Must be drug-free and submit to a drug screening upon hire and routinely.
• Must be able to pass a criminal background check upon hire and as required by state regulations.
• Knowledge of special dietary needs.

Responsibilities

• Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner per the menu and schedule.
• Properly store, date, and rotate food per food handling guidelines.
• Keep the environment safe and clean.
• Perform other duties as assigned.

Education

Dietary Manager's Course

ServSafe Food Handler's certificate

Job description

Koelsch Communities seeks a skilled Cook to join the Canyon Creek memory care culinary department in Billings, MT. This part-time role offers day and evening shifts, including weekends and holidays, with starting pay of $18 per hour.

You will prepare and present nutritious, appealing meals for residents, follow safety guidelines, and support a welcoming dining experience. Part-time benefits include health and dental coverage, vacation, sick leave, and an opportunity for growth within the