Memory Care Cook: Fresh Meals & Meaningful Moments

Agemark Senior Living; Pleasanton (CA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Complimentary meal during your shift

DailyPay option

Employee Assistance Program

Employee referral bonuses and recognit

Exclusive discounts on travel,娱乐

Job summary

Sunol Creek Memory Care in Pleasanton, CA seeks a Part-Time Cook to create delicious meals and meaningful moments for residents. This Agemark Senior Living community is known for a culture built on Excellence, Personal Investment, Celebration, Accountability, Compassion, and Team Spirit.

You will collaborate with dining staff to learn residents' preferences, maintain a safe kitchen, and help with events. Weekend shifts are required; schedules include 6:00 AM–2:00 PM or 11:00 AM–7:00 PM.

Qualifications

• Minimum of 1 year of hands-on cooking or culinary experience required.
• Positive attitude, team-oriented mindset, and passion for serving seniors.
• Strong communication skills to collaborate with residents and colleagues.
• Ability to lift and carry up to 50 pounds and stand for extended periods.
• Willingness to help with cleanup and maintain a safe, organized kitchen.
• Availability to work weekends and scheduled shifts between 6:00 AM and 7:00 PM.

Responsibilities

• Prepare Delicious Meals: Create fresh, flavorful dishes residents look forward to.
• Make Meals Personal: Learn residents' preferences and dietary needs to tailor dining experiences.
• Support the Team: Collaborate with dining staff and leadership for smooth service.
• Maintain a Safe Kitchen: Assist with cleanup and keep the kitchen compliant with safety standards.
• Celebrate Together: Help prepare meals for community events, holidays, and gatherings.

Job description

Sunol Creek Memory Care in Pleasanton, CA seeks a Part-Time Cook to create delicious meals and meaningful moments for residents. This Agemark Senior Living community is known for a culture built on Excellence, Personal Investment, Celebration, Accountability, Compassion, and Team Spirit.

You will collaborate with dining staff to learn residents' preferences, maintain a safe kitchen, and help with events. Weekend shifts are required; schedules include 6:00 AM–2:00 PM or 11:00 AM–7:00 PM.