Meat Wrapper - Paid Weekly

fox-bros-piggly-wiggly; Town of Oconomowoc (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

Fox Bros. Piggly Wiggly in southeastern Wisconsin is seeking a Meat Department team member to handle wrapping, weighing and pricing of meat and related products while assisting customers with their needs.

The role involves working in a cold, damp environment, operating scales and wrapping equipment, and maintaining strict health and sanitation standards to protect public health.

Qualifications

• Previous experience in meat wrapping is a plus.
• Must be at least 18 years old.
• Ability to work in cold, damp, wet conditions.
• Ability to handle meat, poultry, fish or related products with proper hygiene.
• Comply with State Health Regulations/Mandates and sanitation practices.

Responsibilities

• Unpacks, wraps, packages, weighs and prices meat and related products.
• Stocks/restocks department items.
• Waits on customers to meet their needs.

Skills

Meat wrapping experience

Customer service

Safety awareness

Tools

Scales

Wrapping machines

Slicer/Knives

Sanitizing equipment

Job description

Paid Weekly!

Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in southeastern Wisconsin.We have been awarded “Top Workplace” by the Milwaukee Journal Sentinel for severalyears in a row.Here is a snapshot of the duties you can expect:

SCOPE OF POSITION:

Reporting directly to the Meat Department Manager unpacks, wraps, packages, stocks/restocks, weighs and prices meat and related products.

BASIC FUNCTION:

Performs duties necessary to ensure department products are wrapped, weighed and priced appropriately per department requirements.Wait on customers to effectively meet their needs.

Position Specific Requirements:

1. Previous experience in meat wrapping operations a plus.
2. Able to operate department equipment in a safe and efficient manner. (Must be 18 years of age older)
3. Able to work in physical environment with continuous exposure to cold, damp and wet conditions and meet physical demands
4. Able to work with meat, poultry, fish or other department products, ice and sanitation products used in department.
5. Due to nature of direct contact with and processing of meat and meat products for consumption, is able to meet and maintain personal and department health and sanitary practices to protect public from exposure/contamination of product handled/processed within established State Health Regulations/Mandates. (Note:We will provide reasonable accommodations for personal situation as warranted to meet and maintain State Health Regulations/Mandates.)

EQUIPMENT/TOOLS OPERATED:

Proficient skill in operation of standard department equipment, which includes scales, wrapping machines, slicker, knives and sanitizing equipment.