Meat Cutter - Paid Weekly

fox-bros-piggly-wiggly; West Bend (WI); On-site; USD 32,000 - 38,000; Full time

Job summary

Fox Bros. Piggly Wiggly in southeastern Wisconsin is seeking a Meat Department Associate to unpack, cut, trim, package, grind meats, and serve customers within a 100% employee-owned grocery chain recognized as a Top Workplace.

This role requires previous meat-cutting experience or willingness to enroll in our apprenticeship, the ability to work with meat and fish products, and strict adherence to State Health Regulations to prevent contamination.

Qualifications

• Previous experience in meat cutting operations or willingness to go through Fox Bros apprenticeship.
• Able to work with meat and fish products.
• Due to nature of direct contact with meat and processing of meat products, able to meet and maintain health and sanitary practices per State Health Regulations.

Responsibilities

• Unpacks, cuts, trims, packages, grinds, and processes meats according to department requirements.
• Waits on customers and provides service.
• Sanitizes department equipment and area as required.

Skills

Meat cutting experience

Willingness to apprentice

Customer service

Tools

Saws

Grinders

Tenderizers

Vacuum tumblers

Scales

Wrapping machines

Slicers

Knives

Sanitizing equipment

Job description

Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in southeastern Wisconsin.We have been awarded “Top Workplace” by the Milwaukee Journal Sentinel for severalyears in a row.Here is a snapshot of the duties you can expect:

SCOPE OF POSITION

Reporting directly to the Meat Department Manager unpacks, cuts, trims, packages, grinds, processes meats, waits on customers and sanitizes equipment and department as required.

BASIC FUNCTION

Perform duties necessary to ensure department products are received, processed, packaged and displayed per department requirements. Wait on and work effectively with customers.

Position Specific Requirements

1. Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship.
2. Able to work with meat and fish products.
3. Due to nature of direct contact with the and processing of meat and meat products for consumption, is able to meet and maintain personal and department health and sanitary practices to protect public from exposure/contamination of product handled/processed within established State Health Regulations/Mandates. (Note:We will provide reasonable accommodations for personal situation as warranted to meet and maintain State Health Regulations/Mandates.)
4. Operate department equipment in a safe and efficient manner. (Must be 18 years of age older).
5. Work in physical environment with continuous exposure to cold, damp and wet conditions and meet physical demands.

EQUIPMENT/TOOLS OPERATED

Proficient skill in operation of standard department equipment, which includes saws, grinders, tenderizers, vacuum tumblers, scales, wrapping machines, slicers, knives and sanitizing equipment.