Meat Room Helper - Paid Weekly

fox-bros-piggly-wiggly; Beaver Dam (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Fox Bros. Piggly Wiggly in Wisconsin is seeking a team member for the Meat Department to unpack, wrap, stock, and grind meat, weigh and price products, assist customers, and help with nightly meat room duties.

Candidates should be comfortable with meat handling, maintain rigorous sanitation practices, operate department equipment safely, and work in a cold, wet environment; age 18+ is required. Previous meat wrapping experience is a plus.

Qualifications

• Meat handling or wrapping experience preferred.
• Able to work with meat products.
• Must meet health and sanitation practices per regulations.
• Able to operate department equipment safely.
• Must be 18 years of age or older.

Responsibilities

• Unpacks, wraps, packages, stocks/restocks meat and related products.
• Grinds meat and completes grind log, weighs and prices products.
• Assists customers and completes nightly Meat room cleanup.
• Operates equipment safely and efficiently.

Skills

Meat handling

Sanitation practices

Equipment operation

Customer service

Tools

Saws

Grinders

Tenderizers

Vacuum tumblers

Scales

Wrapping machines

Slicers

Knives

Sanitizing equipment

Job description

Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in southeastern Wisconsin.We have been awarded “Top Workplace” by the Milwaukee Journal Sentinel for severalyears in a row.Here is a snapshot of the duties you can expect:

SCOPE OF POSITION:

Reporting directly to the Meat Department Manager unpacks, wraps, packages, stocks/restocks, grinds meat and complete grind log, weighs and prices meat and related products, assists customers, and completes nightly Meat room cleanup.

BASIC FUNCTION:

Perform duties necessary to ensure department products are unpacked, wrapped packaged, displayed, stocked/restocked, processed and ground, weighed and priced per department requirements per department requirements and Standard Operating Procedures. Assists department manager and customers as required.

Position Specific Requirements:

1. Previous experience in meat wrapping operations a plus.
2. Able to work with meat and fish products.
3. Due to nature of direct contact with and processing of meat and meat products for consumption, is able to meet and maintain personal and department health and sanitary practices to protect public from exposure/contamination of product handled/processed within established State Health Regulations/Mandates. (Note:We will provide reasonable accommodations for personal situation as warranted to meet and maintain State Health Regulations/Mandates.)
4. Able to operate department equipment in a safe and efficient manner. (Must be 18 years of age older).
5. Able to work in physical environment with continuous exposure to cold, damp and wet conditions and meet physical demands.

EQUIPMENT/TOOLS OPERATED:

Proficient skill in operation of standard department equipment, which includes saws, grinders, tenderizers, vacuum tumblers, scales, wrapping machines, slicers, knives and sanitizing equipment.