MEAT/WRAPPER

Smith's Food and Drug

Murray (UT)

On-site

USD 36,000 - 48,000

Full time

12 days ago
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Job summary

Smith's Food and Drug is seeking a dedicated Meat Department Associate to prepare and display meat products in accordance with company standards. You will also assist customers and uphold our values of respect, integrity, and safety in a fast-paced environment.

This role requires weekend/holiday availability, strong communication, and the ability to read shelf labels and operate meat-cutting tools safely. You will maintain clean display cases, rotate stock, and support team members to ensure a

Qualifications

  • Willing and available to work weekends and holidays as needed.
  • Effective written and oral communication skills.
  • Able to read shelf tags, signs, and product labels.
  • Able to operate meat processing tools safely.
  • Work safely with cleaning solutions.
  • Team player in a fast-paced environment.
  • Able to stay calm under pressure and maintain professionalism.
  • Follow company policies.

Responsibilities

  • Prepare and display meat items per standards and policies.
  • Wait on customers and provide customer service.
  • Maintain clean, organized sales areas and backrooms.
  • Unload trucks, sort and prepare merchandise for sale.
  • Wash and sanitize equipment and maintain safety standards.
  • Ensure product freshness and proper stock rotation.
  • Provide friendly and helpful customer interactions.

Skills

Communication
Reading labels
Team player
Customer service
Safety awareness

Tools

Automatic wrapper
Slicer
Grinder
Power saw
Jack

Job description

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum
  • Willing and available to work weekends and holidays as needed
  • Effective written and oral communication skills.
  • Able to read shelf tags, signs, and product labels, etc.
  • Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.)
  • Must work safely with various chemically based cleaning solutions.
  • Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
Desired
  • Meat work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.
  • Prepare and display merchandise in a neat, efficient, orderly manner.
  • Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated.
  • Keep sales areas, backrooms, coolers clean and well organized.
  • Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter.
  • Work display cases to insure proper inventory levels and freshness. Unload trucks, sort, and prepare merchandise for sale.
  • Provide good customer and associate relations.
  • Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.
  • Make clean, neat, and friendly impression on customers.
  • Able to communicate with customers and fellow associates.
  • Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products.
  • Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.
  • Must keep work area and equipment in a clean and orderly condition. Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
  • Perform any and all duties as assigned.
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