Meat Wrapper

Redner's Markets, Inc.; Bensalem Township (Bucks County); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading grocery retailer is seeking a meat wrapper to join their team. The role involves wrapping, weighing, and labeling meat products while ensuring cleanliness and compliance with health regulations. Candidates must be capable of physical tasks, including lifting heavy items and working in cold environments.

Qualifications

• Ability to read and write to properly tag products.
• Must have dexterity in hands for wrapping and handling products.
• Ability to handle frozen or refrigerated meats for the majority of the shift.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies for the department and maintain stock.
• Communicate issues like low stock or temperature failures to the manager.

Skills

Reading and writing ability

Hand dexterity

Cold exposure tolerance

Lifting ability (up to 70 lbs)

Job description

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Wrap, weigh, price, and label meats and related products.

2) Order supplies for department (wrapping materials and labels).

3) Communicate low stocked items to the department manager.

4) Stock display case.

5) Communicate temperature failure to department manager.

7) Maintain good cleanliness and housekeeping.

8) Observe policies and procedures established for the department.

9) Observe all state, local, and federal health, weights, and measures laws.

10) Greet all customers and be observant.

11) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag products.

2) Must have dexterity in hands to enable the wrapping and handling the products.

3) Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.

4) Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.

5) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
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