Meat Trimmer – Precision Portioning in Cold Storage

Smart Foodservice Stores; Loveland (CO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Short-term disability

Long-term disability

Employee stock purchase plan

Life insurance

Job summary

Smart Foodservice Stores in Loveland is seeking a 1st shift meat processor to trim fat, portion meat, and prepare products for shipping. You will operate cutting equipment, label portions, and maintain sanitation in a refrigerated environment.

The role requires 6 months of meat trimming experience and basic knife skills; familiarity with laser portion machinery is a plus. Training provided for GMP compliance and safety, with a daytime shift Monday–Friday.

Qualifications

• Kitchen prep experience preferred.
• Minimum of 6 months trimming experience required.
• Experience with laser portion machinery or other meat production equipment preferred.

Responsibilities

• Trim fat and skin from meat and customize portions using knives or other meat production equipment.
• Count and stack tray portions per customer and company specifications.
• Label portions with supplied product labels.
• Set up cutting room as required.
• Keep cutting room and surrounding area clean and sanitized.
• Follow GMP to maintain sanitary conditions.
• Work standing in refrigerated environment 35°F–45°F.
• Other duties as assigned by Manager.

Skills

Knife skills

Kitchen prep

Meat trimming

Tools

Laser portion machinery

Job description

Smart Foodservice Stores in Loveland is seeking a 1st shift meat processor to trim fat, portion meat, and prepare products for shipping. You will operate cutting equipment, label portions, and maintain sanitation in a refrigerated environment.

The role requires 6 months of meat trimming experience and basic knife skills; familiarity with laser portion machinery is a plus. Training provided for GMP compliance and safety, with a daytime shift Monday–Friday.