Meat Trimmer - 1st / 2nd Shifts

US1292 Buckhead Meat Midwest Inc.-Illinois Division; Hampshire Township (IL); On-site; USD 17,000 - 25,000; Full time

Job summary

Sysco Corp. is seeking dependable individuals to join our meat production team in Hampshire Township, IL. Responsibilities include trimming meat to customer specifications, labeling products, and ensuring trims are ready for the next processing step.

Walk-in interviews are held Wednesdays from 12pm to 4pm. This role involves working in refrigerated processing and warehouse areas, with heavy lifting and exposure to moving equipment.

Qualifications

• Meat trimming and knife skills required.
• Basic knowledge of meat cuts.
• Ability to work in a team environment.

Responsibilities

• Identify deficiencies in raw materials.
• Identify product by proper name and trim loins.
• Label/identify sub primal cuts after trimming.
• Knowledge of basic cuts and trims produced by prep table.
• Some heavy lifting required.

Skills

Adapt to changes

Commitment

Interpersonal

Team player

Detail-oriented

Customer service

Job description

Ready to roll up your sleeves and be part of something that matters? Join our food production team and help bring high-quality products from the production floor to our customers. Every day brings opportunities to learn new skills, work with a great team, operate equipment, and make an impact on our operation. From preparing and processing products to packaging and quality checks, your contributions help keep our business moving. We’re looking for dependable, motivated individuals who take pride in their work, value teamwork, and are ready to grow with us!

Walk-In interviews conducted on Wednesdays from 12pm - 4pm.

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JOB SUMMARY

Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

QUALIFICATIONS

Experience

• Meat trimming and Knife skills
• Basic knowledge of meat cuts
• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands or operational goals
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Results-oriented and detail-oriented
• Customer-service oriented

Responsibilities

• Able to see deficiencies in raw materials
• Ability to identify the product by proper name at sight as well as the ability to trim all loins
• Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
• Some heavy lifting required

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.