Meat Trimmer

Buckhead Meat; Rome Township (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food and beverage manufacturing is seeking a dedicated Meat Trimmer to join their team. In this entry-level role, you will be responsible for cutting meat to customer specifications and ensuring that the production team has the properly trimmed product ready for further processing. This position requires a commitment to quality and teamwork, as well as the ability to adapt to changing demands. If you are passionate about the food industry and eager to contribute to a dynamic team, this opportunity is perfect for you.

Qualifications

• Ability to cut meat to customer specifications with a high yielding level of skill.
• Basic knowledge of meat cuts and working in a team environment.

Responsibilities

• Able to see deficiencies in raw materials and identify products by name.
• Ability to label and identify sub primal cuts after trimming.

Skills

Meat trimming

Knife skills

Customer-service oriented

Team player

Detail-oriented

Adaptability

Job description

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Job Summary
Ability to cut meat to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

Qualifications

• Meat trimming and Knife skills
• Basic knowledge of meat cuts
• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands or operational goals
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Results-oriented and detail-oriented
• Customer-service oriented

Responsibilities

• Able to see deficiencies in raw materials
• Ability to identify the product by proper name at sight as well as the ability to trim all loins
• Ability to label/identify sub primal cuts after trimming to ensure product is ready for next step in processing.
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
• Some heavy lifting required

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Food and Beverage Manufacturing