Meat Team Member: Fresh, Fast-Paced Service

Whole Foods Market IP. L.P.

Belmont (VA)

On-site

USD 22,041 - 34,440

Full time

14 days+
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Benefits offered by this job

Whole Benefits
Store discount
Paid time off
Health & wellness programs

Job summary

Whole Foods Market IP. L.P. is seeking a Team Member for the meat department to assist with counter service, stocking, and sanitation. You will help maintain fresh displays, support sampling, and ensure quality and safety in a fast-paced environment.

Responsibilities include opening/closing duties, accurate pricing, and providing excellent customer service while adhering to health and safety regulations. Flexibility for nights, weekends, and holidays is required.

Qualifications

  • No prior retail experience required.
  • Willing to work nights, weekends, and holidays.
  • Able to lift up to 50 pounds.
  • Strong customer service and suggestive selling skills.
  • Ability to follow procedures and safety standards.

Responsibilities

  • Maintains fresh and appealing display; keeps cases and shelves stocked; rotates and removes out-of-date products.
  • Maintains back stock.
  • Assists with sampling program; keeps sample areas full, clean.
  • Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains.
  • Arrives to work station on time; attends required trainings and meetings.
  • Provides excellent customer service; addresses needs of customers; uses suggestive selling.
  • Maximizes sales through proper stocking and merchandising.
  • Follows procedures including health and sanitation and safe work practices.
  • Maintains clean and sanitary environment; equipment safety.
  • Performs opening, mid, and closing duties; pricing accuracy.
  • Reports safety hazards and violations.
  • Performs other duties as assigned.

Skills

Proactive selling
Product knowledge
Quality awareness
Clear communication
Inventory checks
Customer service
Time management
Teamwork
WFM standards

Job description

Whole Foods Market IP. L.P. is seeking a Team Member for the meat department to assist with counter service, stocking, and sanitation. You will help maintain fresh displays, support sampling, and ensure quality and safety in a fast-paced environment.

Responsibilities include opening/closing duties, accurate pricing, and providing excellent customer service while adhering to health and safety regulations. Flexibility for nights, weekends, and holidays is required.

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