Meat Team Member

Priority Dispatch Corp.; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen zielorientierten Meat Team Member, der in einem dynamischen Umfeld gedeiht. Diese Rolle bietet die Möglichkeit, die Produktqualität zu überwachen, Kunden zu beraten und die Abteilung ansprechend zu gestalten. Wenn Sie eine Leidenschaft für den Kundenservice haben und in einem schnelllebigen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie. Das Unternehmen fördert Karrieremöglichkeiten und Entwicklung für engagierte Mitarbeiter, die einen positiven Einfluss auf das Team haben möchten.

Qualifications

• Mindestens 2 Jahre Erfahrung im Kundenservice im Fleischbereich.
• Fähigkeit, Sicherheitsregeln und Handbücher zu interpretieren.

Responsibilities

• Überwachung der Produktqualität und Einhaltung der Standards.
• Verpacken, Wiegen und Preisgestaltung von Fleischprodukten.

Skills

Kundenservice

Problem-Lösungsfähigkeiten

Interpersonelle Fähigkeiten

Bilingual (Englisch und Spanisch)

Education

High School Diploma or GED

College Coursework

Tools

Balers

Gabelstapler

Job description

Job Details

Job Location: El Rio Grande 10325 Lake June, Dallas (Maya Lake June LLC) - Dallas, TX

Position Type: Full Time

Salary Range: $10.00 - $15.00 Hourly

Travel Percentage: Negligible

Job Shift: Any

Job Category: Skilled Labor - Trades

Description

We are seeking a goal-oriented Meat Team Member who thrives on success. El Rio Grande Latin Market offers opportunities for career growth and development for individuals eager to make an impact.

Essential Duties:

• Oversee product quality and ensure standards meet regulations and company expectations.
• Organize and maintain back stock for easy access.
• Recognize different meat parts and cooking techniques.
• Package, weigh, and price meat products.
• Maintain department appearance and replenish displays.
• Follow weights and measures procedures mandated by the state.
• Recommend products and services to customers.
• Operate equipment such as balers and forklifts as needed.
• Perform other department-related duties as assigned.

Qualifications

• At least 2 years of experience in a meat customer service role.
• High school diploma/GED or equivalent work experience.
• College coursework preferred.
• Must be 18 years or older.
• Ability to interpret safety rules and manuals.
• Effective written and oral communication skills.
• Problem-solving skills with the ability to understand instructions.
• Bilingual in English and Spanish highly preferred.
• Team-oriented with a positive attitude.
• Customer service knowledge and skills.
• Logical reasoning and problem-solving abilities.
• Strong interpersonal skills for coaching and leadership.

Physical Requirements

• Regular attendance required.
• Ability to work in a fast-paced, high-volume environment.
• Exposure to mechanical parts, fumes, chemicals, and noise.
• Ability to lift up to 50 pounds and perform physical tasks such as standing, walking, bending, and lifting.
• Work in hot and cold environments.
• Adhere to health and safety regulations, including wearing protective gear.