Meat Team Member

Giant Eagle; Crafton (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team as a Meat Team Member, where you will engage with customers and help them find the freshest products. This role emphasizes teamwork and customer service, ensuring that every customer leaves satisfied. You will have the chance to learn and grow in a supportive environment while contributing to a culture of safety and excellence. If you are passionate about food and enjoy working in a dynamic setting, this opportunity is perfect for you.

Qualifications

• Must have a willingness to learn and grow within the company.
• Ability to lift up to 50 pounds and maintain a clean work area.

Responsibilities

• Provide exemplary customer service by greeting customers.
• Restock shelves and maintain cleanliness of work area.
• Ensure food safety and proper handling of products.

Skills

Customer Service

Teamwork

Food Safety Knowledge

Education

No High School Diploma Required

Job description

Job Summary

Meat Team Members have the opportunity to work in various departments throughout the store, including the deli, seafood, prepared foods and meat. These roles are part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. Meat Team Members interact with customers and replenish products to ensure only the freshest are available.To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

• Experience Required: 0 to 6 months
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for.
• Meat Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
• Restock shelves.
• Maintain cleanliness of work area.
• Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
• Support a culture of safety.
• Replenish product in the meat cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
• Rotate and check code dates on products to ensure customers safety.
• Assist in other areas as required.