Meat Stock - Excelsior

Kowalski; Excelsior (MN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

20% discount

Weekly pay

401k plan

Employee recognition program

Annual company picnic

Job summary

Kowalski's in Minnesota is seeking meat and seafood enthusiasts for a part-time role. You will learn cutting, grinding burgers, preparing seafood, and stocking products while delivering energetic customer service to shoppers.

We value flexibility for 15-28 hours per week with evening shifts and weekend/holiday availability. Benefits include a 20% employee discount and weekly pay, with other company programs supporting staff development.

Qualifications

• Must be at least 18 years old.
• Flexible to schedule 15-28 hours/week.
• Available to work evenings – Mon–Sun ideal.
• Weekend and holiday availability required.
• Food-handling experience preferred but not required.

Responsibilities

• Learn to cut meat, grind burger, and prepare seafood.
• Stock seafood and apply various cooking techniques.
• Provide energetic and helpful customer service.
• Work as part of a team to maintain product quality and presentation.

Skills

Customer service

Meat knowledge

Communication

Food safety

Job description

Please Note: Pay Range is based off of experience.Kowalski Companies is a family-owned business. We use a civic business model that ensures sustainability and promotes building right relationships with customers and employees. Being a part of the Kowalski’s team means you are a part of a company that is dedicated to exceptional customer service, quality foods, and promotes local and family-owned businesses.Kowalski’s is looking for meat and seafood enthusiasts who want a chance to work with the highest quality meat programs in the country. We will teach you how to cut meat, grind burger, prepare and stock seafood and various cooking techniques, all while receiving a 20% discount on the best meat raised in the USA. Prior experience in working with food is great but not required. We’re looking for career minded people with a passion for great food.Requirements:Must be at least 18 years oldFlexible to schedule either 15-28 hours/weekAvailable to work evening shifts - Monday - Sunday idealMust have weekend and holiday availabilityComfortability with speaking to customers in an energetic and helpful mannerInterest in meat product knowledgeAdhere to all food safety and sanitization policiesFood-handling experience preferred but not requiredBenefits:20% Kowalski's discountWeekly payAnnual company picnicEmployee recognition programHoliday partiesEmployee appreciation luncheons401k planThis position is part of the UFCW local union, which provides:Guaranteed raisesAncillary benefitsEmployee assistance programScholarship opportunitiesAnd more!