Meat & Seafood Prep & Stock Specialist

Kowalski; Excelsior (MN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

20% discount

Weekly pay

401k plan

Employee recognition program

Annual company picnic

Job summary

Kowalski's in Minnesota is seeking meat and seafood enthusiasts for a part-time role. You will learn cutting, grinding burgers, preparing seafood, and stocking products while delivering energetic customer service to shoppers.

We value flexibility for 15-28 hours per week with evening shifts and weekend/holiday availability. Benefits include a 20% employee discount and weekly pay, with other company programs supporting staff development.

Qualifications

• Must be at least 18 years old.
• Flexible to schedule 15-28 hours/week.
• Available to work evenings – Mon–Sun ideal.
• Weekend and holiday availability required.
• Food-handling experience preferred but not required.

Responsibilities

• Learn to cut meat, grind burger, and prepare seafood.
• Stock seafood and apply various cooking techniques.
• Provide energetic and helpful customer service.
• Work as part of a team to maintain product quality and presentation.

Skills

Customer service

Meat knowledge

Communication

Food safety

Job description

Kowalski's in Minnesota is seeking meat and seafood enthusiasts for a part-time role. You will learn cutting, grinding burgers, preparing seafood, and stocking products while delivering energetic customer service to shoppers.

We value flexibility for 15-28 hours per week with evening shifts and weekend/holiday availability. Benefits include a 20% employee discount and weekly pay, with other company programs supporting staff development.