Deli Associate - Cub Foods

Kowalski; Saint Paul (MN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

20% discount

Weekly pay

Vacation and holiday pay

Annual company picnic

Holiday parties

Employee appreciation luncheons

Scholarship opportunities

401k plan

Job summary

Kowalski’s Cub Foods deli is seeking a motivated associate to deliver excellent customer service and assist with daily deli operations. You will greet customers, help with product selection, and ensure proper handling, labeling, and presentation of deli items.

Responsibilities include slicing meats, preparing trays for catering, maintaining cleanliness, and supporting inventory and backroom organization. Training is provided; no prior experience required.

Qualifications

• No experience required, on-the-job training will be provided.
• Must be at least 18 years old and able to work 12pm–9:30pm shifts.
• Weekend and holiday availability required.
• Able to lift and carry up to 70 pounds and stand for long periods.

Responsibilities

• Greet customers and assist with product selection and questions.
• Assist with meat and cheese case, hot foods, salads, and display setup.
• Prepare, slice, and package deli products according to standards.
• Process orders with proper labeling, quantities, and pricing.
• Maintain cleanliness and organization of the deli area and backroom.
• Support catering and specialty orders and prepare trays when needed.
• Follow safety, sanitation, and PPE guidelines at all times.

Skills

Social skills

Communication

Customer service

Attention to detail

Multitasking

Punctuality

Teamwork

Tools

Meat slicer

Scale

Box cutter

Pallet jack

Knives

Job description

Primary Objective: To fulfill my role as a governing member and active citizen.Position functions and work direction are provided by Deli Manager, Store Manager, Assistant Store Manager, Manager on Duty (MOD).Active Citizenship• Understand your role as an active citizen in helping build right relationships with customers, coworkers, managers and vendors by communicating effectively and maintaining a positive relationship.• Take an active role in identifying opportunities and barriers by engaging with the proper stakeholder(s) to close gaps and create change.• Create an abundant and just environment by attending and participating in governing meetings.• Take on a civic identity to sustain the civic infrastructure by familiarizing yourself with Kowalski’s core curriculum (Kowalski’s Employee Handbook, ACT training, POD training, and technical training).• Continue to educate yourself and others around Active Citizenship and Points of Difference.Public Appearance and Behavior• Exceed customers’ expectations by creating an exceptional shopping experience by greeting the customer, eye contact, always offering assistance, and thanking them.• It is your responsibility to arrive on time and in full uniform for all scheduled shifts (refer to Attendance, Uniform, Hair Restraint, Jewelry, and Nail Policies).• Follow proper radio and phone etiquetteKnowledge of Deli Standards, Procedures and Job Expectations• Promote products through suggestive selling (samples, suggestions, product information).• Understanding timeliness and prioritizing tasks in all aspects of the department.• Deli Meat and Cheese Case, Hot Food Cases, Salad Case, Salad Bar, Self Service Cases and Displays:• Assist with food preparation and slicing meats and cheese according to Kowalski’s Deli Standards.• Ensure proper handling, sanitation, freshness, and quality of all products.• Ensure all areas are fresh, full, rotated, clean, and appealing to the customer.• Process orders with proper quality, quantity, labeling, and price.• Properly record shrink.• Catering and specialty orders:• Be familiar with Kowalski’s Catering and Party Tray Brochure.• Assist and take customers’ orders.• Assist with preparation of trays for catering orders and special orders.• Maintaining the Cleanliness of the Deli:• Break down, wash, and sanitize all equipment (cases, prep-tables, ovens, fryers etc.).• Assist and maintain organization of backroom, coolers and freezers (overstock and supplies).• Sweep and mop the floor, as needed.• Assist with dishwashing.• Product Receiving:• Ensure piece count matches invoice.• Monitor product quality.• Place product under refrigeration immediately.• Miscellaneous tasks assigned by the deli manager or store manager:• Assist with merchandising, pricing procedures.• Assist in training new employees.• Additional duties the manager assigns.Functional RequirementsPhysical• Lift/carry 5 - 70 pounds following proper lifting techniques.• Push/pull 200 - 1000 pounds.• Equipment operation• Pallet jack• Box cutter• Carts• Meat slicer• Scale• Knives• Reaching, standing, stooping, bending, turning, walking, ladder climbing, lifting etc.Mental• Good judgment and decision-making skills.• Excellent social skills and verbal interaction.• Reading and memorization.Environmental• Exposure to cold temperatures (0 – 40 degrees).Safety and Security• SDS Book awareness and location.• AWAIR and Right to Know program.• Global Harmonization program.• Follow PCI Compliance standards.• Notify Manager on Duty in the case of theft, shoplifting, accidents, injuries, or unusual behavior.• Use of personal protective devices as instructed (i.e. oven mitts).• Follow all food safety and sanitation procedures (handwashing, glove use, temperature logs, product handling etc.).PLEASE NOTE: PAY RANGE IS BASED ON EXPERIENCEKowalski’s Cub Foods deli is a fast-paced and high customer service department. Our deli associates are inviting and service-minded while reaching our professional sanitation and cleanliness standards that keep our full-service deli fresh and worthy of high-end serving expectations.Deli associates are responsible for building right relationships with their coworkers and customers through transparent and respectful communication. They are also responsible for serving the highest quality and freshest ready-to-serve foods by adhering to state health code standards for safety and sanitation.No experience is required! Kowalski’s provides extensive, in-person, hands-on training that will educate new employees on how to perform their jobs safely, quickly, and efficiently.Requirements:Looking for individuals with availability of 12pm-9:30pmWeekend and holiday availabilityavailable to work up to 30 hours a weekMust be at least 18 years oldComfortable speaking to customers in an energetic and helpful mannerStrong attention to detail with the ability to multitaskAbility to work independentlyInterest in preparing, handling, and cooking foodInterest in product knowledgeUnderstand that you have the power to impact customers and coworkers day in a positive wayFood-handling experience is not necessaryBenefits:20% discountWeekly payVacation and holiday payAnnual company picnicHoliday partiesEmployee appreciation luncheonsScholarship opportunities401k planThis position is part of the UFCW local 1189 Union, which provides:Guaranteed raisesAncillary benefitsEmployee assistance programsScholarship opportunitiesAnd more!