Meat Specialist: Precision Cutting & Customer Care

Hy-Vee; Kansas City (MO); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Hy-Vee is seeking a Meat Specialist in Kansas City, MO. The role involves cutting and merchandising fresh meat, ensuring product quality, and delivering excellent customer service in a fast-paced environment.

The position requires high school education, Hy-Vee food safety training, and at least 1 year of related experience; physical stamina is important for lifting and standing. Join a team-focused department with safety and quality at the core.

Qualifications

• High School or equivalent and Hy-Vee food safety training are required or preferred.
• Over one year of related work experience is preferred.
• Must be able to solve practical problems and work in a fast-paced environment.

Responsibilities

• Cuts and merchandises fresh meat; prepares cutting lists for case fills.
• Provides prompt, friendly customer service and assists customers in finding products.
• Monitors refrigeration temperatures and maintains department cleanliness and safety.

Skills

Meat cutting

Customer service

Food safety

Education

High School diploma or equivalent

Hy-Vee food safety training

Tools

Power ban saw

Grinder

Tenderizer

Wrapping system

Rotisserie

Pallet jack

Job description

Hy-Vee is seeking a Meat Specialist in Kansas City, MO. The role involves cutting and merchandising fresh meat, ensuring product quality, and delivering excellent customer service in a fast-paced environment.

The position requires high school education, Hy-Vee food safety training, and at least 1 year of related experience; physical stamina is important for lifting and standing. Join a team-focused department with safety and quality at the core.