Meat Slicer

M & Z Subs; Fayetteville (AR); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Incentive pay

Job summary

Firehouse Subs in Fayetteville, AR is hiring a Meat Slicer to prepare sliced meat for daily service. The role requires following Firehouse Subs specs, maintaining a clean, stocked, and sanitary workspace, and ensuring orders are prepared accurately for guests.

The ideal candidate works well in a fast-paced environment, communicates effectively with guests, and is willing to perform other restaurant duties as directed. Incentive pay rewards performance.

Qualifications

• Able to work in a fast-paced environment.
• Able to follow Firehouse Subs Specs.
• Meat slicer is a preferred schedule working Monday thru Friday or is able to set own schedule.
• Meat Slicer also receives incentive pay based off of performance.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions andconcerns in a professional manner.
• Team player.
• Maintains an organized, stocked, and sanitary work space.
• Able to lift up to 50 lbs.

Responsibilities

• The meat slicer is responsible for slicing the meat for use in the restaurant during the day.
• Maintain an organized, stocked, and sanitary work space.
• Willing to complete other restaurant functions such as cashier or cleaning per management direction.

Skills

Fast-paced environment

Guest communication

Team player

Menu/product knowledge

Food safety adherence

Job description

Position Summary Statement:The meat slicer is responsible for slicing the meat for use in the restaurant during the day.

Job Requirements:

• Able to work in a fast-paced environment.
• Able to follow Firehouse Subs Specs.
• Meat slicer is a preferred schedule working Monday thru Friday or is able to set own schedule.
• Meat Slicer also receives incentive pay based off of performance.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions andconcerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraisinginitiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that “Supports Local Community Activities.” This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

I was referred to this position by a current employee

I felt very welcomed in my experience working here. I’ve worked here for 3 years and I can honestly say I feel like I’ve grown as a person. From the customers to the people working here I feel like I’ve had a great time overall! I love the subs and the people. Working here has had a huge impact on my life. The scheduling was very flexible, and the managers helped me anytime I needed. The hours and pay were good! Training was perfectly ran, I felt like I learned everything really fast.

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