Meat Service Clerk — Friendly Service, Night/Weekend Shifts

Hy-Vee; Des Moines (IA); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Hy-Vee in Des Moines, IA is seeking a part-time Meat Service Clerk to provide prompt, friendly service in the Meat/Seafood department. Responsibilities include stocking, trimming and preparing meat displays, rotating stock for freshness, and maintaining a clean work area.

Strong customer service, teamwork, and adherence to safety protocols are essential. The role requires high school or equivalent, and food safety training, with physical ability to handle lifting and long shifts in a cool

Qualifications

• High School or equivalent experience and food safety training.
• Six months or less of similar or related work experience.
• Ability to follow procedures and show attention to detail.

Responsibilities

• Provide prompt, efficient, and friendly customer service.
• Wrap, weigh, label, and stock products in the Meat/Seafood department.
• Assist customers by escorting to products and handling out-of-reach items.
• Maintain sanitation and organize displays; rotate stock for freshness.
• Operate equipment such as slicers and grinders safely and correctly.
• Adhere to department guidelines and work schedule.

Skills

Customer service

Teamwork

Professionalism

Attention to detail

Education

High School diploma or equivalent

Food safety training

Tools

Knives

Grinders

Slicer

Tenderizer

Job description

Hy-Vee in Des Moines, IA is seeking a part-time Meat Service Clerk to provide prompt, friendly service in the Meat/Seafood department. Responsibilities include stocking, trimming and preparing meat displays, rotating stock for freshness, and maintaining a clean work area.

Strong customer service, teamwork, and adherence to safety protocols are essential. The role requires high school or equivalent, and food safety training, with physical ability to handle lifting and long shifts in a cool