Meat & Seafood Team Lead - Training, Ops & Growth

Hulsing Enterprises, LLC; Boone (NC); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health, Vision, and Dental Insurance

401k and Retirement Planning

Paid Time Off

20% Store Discount and discounted hot/

Flexible Scheduling

Job summary

Earth Fare Boone is seeking an Experienced Meat and Seafood Team Leader to guide a department with a focus on quality, safety, and customer service. You will supervise in-house meat cutting, maintain proper presentation, and lead a team to meet financial goals while ensuring clean, organized work areas.

The role requires 2–3 years of grocery meat department experience, knowledge of safety standards, and the ability to manage inventory, schedules, and vendor deliveries in a fast-paced setting.

Qualifications

• Proficient knowledge of meat and seafood varieties, cuts, and proper storage/display.
• Strong understanding of food safety, sanitation, and knife/saw usage in preparation.
• Experience managing shrink, sales, gross-profit and department overhead.
• 2-3 years minimum experience as a professional meat cutter/butcher.
• 2-3 years grocery retail experience within Meat Department preferred.
• OSHA ServSafe certification preferred.

Responsibilities

• Training & development: communicate Earth Fare goals to team members and support training.
• Production: supervise in-house meat cutting and ensure quality display.
• Operational tasks: manage deliveries, scheduling, reports, and inventory.
• Merchandising: maintain attractive sales floor with merchandising guidelines.
• Department conditions: keep department clean, organized, and sanitary.

Skills

Meat & seafood knowledge

Food safety & sanitation

Shrink, sales, gross profit management

Team leadership

Job description

Earth Fare Boone is seeking an Experienced Meat and Seafood Team Leader to guide a department with a focus on quality, safety, and customer service. You will supervise in-house meat cutting, maintain proper presentation, and lead a team to meet financial goals while ensuring clean, organized work areas.

The role requires 2–3 years of grocery meat department experience, knowledge of safety standards, and the ability to manage inventory, schedules, and vendor deliveries in a fast-paced setting.