Meat & Seafood Team Leader: Growth & Operations

Earth Fare, Inc.; Boone (NC); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health Insurance

401k and Retirement Planning

Paid Time Off

20% Store Discount and discounted hot/

Job summary

Earth Fare Boone is seeking an Experienced Meat and Seafood Team Leader to supervise daily operations in the Meat Department. You will lead team members, ensure safety, quality, and cost controls while upholding Earth Fare's standards and mission.

Strong knowledge of meat varieties, food safety, and customer service are required. Responsibilities include training staff, overseeing production, inventory, merchandising, and maintaining clean, compliant department conditions.

Qualifications

• Proficient knowledge of meat and seafood varieties and proper storage/display.
• Knowledge of food safety, sanitation, and use of knives and saws.
• Experience managing shrink, sales and department overhead.
• 2-3 years as meat cutter/butcher; grocery retail preferred.

Responsibilities

• Training & Development: Communicates Earth Fare vision and goals to Team Members and supports training.
• Production: Supervises meat cutting operations and ensures quality presentation.
• Operational Tasks: Scheduling, inventory, and reporting; control expenses.
• Merchandising: Maintain attractive sales floor per guidelines.
• Department Conditions: Keep department clean, organized, and compliant.

Skills

Meat & seafood knowledge

Food safety knowledge

Leadership

Customer service

Education

OSHA ServSafe Certification

Tools

Knives & cutting equipment

Job description

Earth Fare Boone is seeking an Experienced Meat and Seafood Team Leader to supervise daily operations in the Meat Department. You will lead team members, ensure safety, quality, and cost controls while upholding Earth Fare's standards and mission.

Strong knowledge of meat varieties, food safety, and customer service are required. Responsibilities include training staff, overseeing production, inventory, merchandising, and maintaining clean, compliant department conditions.