Meat & Seafood Specialist — Fresh, Service-Driven

Coborn; Tioga (ND); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

10% employee discount on grocery items

DailyPay – Get Paid Daily

Paid Time Off (PTO)

Sunday Premium Pay

Employee health & wellness programs

Job summary

Coborn's Meat Clerk II is responsible for providing meat preparation services for customers, filling the service counter and self-service cases, and waiting on guests at the counter. The role involves using meat operating tools and assisting the Smokehouse Manager where applicable to produce high-quality sausage and smokehouse products.

The position emphasizes delivering exceptional guest service, maintaining product freshness, and engaging customers with samples and suggestive selling, while

Qualifications

• EEO/AA employer; all qualified individuals encouraged to apply.

Responsibilities

• Provide meat preparation services for customers.
• Fill service counter and self-service cases.
• Assist guests at the counter and maintain freshness of meat and seafood.
• Ensure health, safety, and sanitation regulations are followed.

Job description

Coborn's Meat Clerk II is responsible for providing meat preparation services for customers, filling the service counter and self-service cases, and waiting on guests at the counter. The role involves using meat operating tools and assisting the Smokehouse Manager where applicable to produce high-quality sausage and smokehouse products.

The position emphasizes delivering exceptional guest service, maintaining product freshness, and engaging customers with samples and suggestive selling, while