Meat & Seafood Specialist: Precision Cuts

Big Y Foods, Inc.; Stafford (CT); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

FSA

401(k) retirement plan

Paid time off

Tuition assistance

Bereavement leave

Job summary

Big Y Foods, Inc. is seeking a Meat/Seafood Butcher to provide exceptional customer service by preparing precise cuts of meat and seafood and ensuring the freshest quality products.

The role requires maintaining department conditions, managing orders and inventory, and upholding food safety standards. The successful candidate will share Big Y’s culture of caring, be able to cross-train, and maintain a professional appearance while working a flexible schedule.

Qualifications

• Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test.
• Must be 18 years of age or older.
• Proficient in ordering for the entire sales areas of both meat and seafood departments.
• Must project a clean and professional appearance.
• Ability to operate within company policies, procedures, and standards.
• Willingness to cross train and learn other areas as needed.
• Ability to work a flexible schedule in accordance with the needs of the store.

Responsibilities

• Prepare precise and high-quality cuts of meat and seafood.
• Maintain department conditions, including ordering, inventory, production and food safety standards.
• Provide product knowledge and expertise to customers.
• Represent Big Y’s culture of caring and support the mission and values.

Skills

Meat cutting

Seafood handling

Customer service

Inventory management

Education

Meat/Seafood Butcher Training Program

Culinary Training Program

Job description

Big Y Foods, Inc. is seeking a Meat/Seafood Butcher to provide exceptional customer service by preparing precise cuts of meat and seafood and ensuring the freshest quality products.

The role requires maintaining department conditions, managing orders and inventory, and upholding food safety standards. The successful candidate will share Big Y’s culture of caring, be able to cross-train, and maintain a professional appearance while working a flexible schedule.