Meat & Seafood Specialist

New Seasons Market; Portland, Northern (OR, KY); Hybrid; USD 26,000 - 36,000; Full time

Job summary

New Seasons Market in Oregon seeks a Meat Clerk to support the Meat and Seafood department. You will prepare, stock, cut, weigh and wrap department products while delivering exceptional customer service.

The role requires flexible shifts, ability to work evenings, weekends and holidays, and adherence to food safety policies. You will maintain cases, monitor product quality, and help customers with selections.

Qualifications

• Experience in customer service, food service, retail or grocery preferred.
• Basic knife skills preferred.
• Knowledge of retail Meat and Seafood departments; prior meat/butcher experience is a bonus.

Responsibilities

• Prepares Meat and Seafood department for store opening and closing.
• Assists customers with product selection; shares product knowledge and makes recommendations.
• Prepares, cuts, wraps, weighs, tares, prices and presents Meat and Seafood department products.
• Stocks and maintains meat and seafood cases.
• Completes customer special orders thoroughly and follows through as needed.
• Stocks, rotates and faces products with attention to quality and expiration dates.
• Handles damaged and spoiled product according to policy.
• Maintains cleanliness, organization and rotation of all areas, products and supplies.
• Maintains accurate pricing and signage to merchandising standards.

Skills

Customer service

Retail/grocery experience

Knife skills

Teamwork

Job description

New Seasons Market in Oregon seeks a Meat Clerk to support the Meat and Seafood department. You will prepare, stock, cut, weigh and wrap department products while delivering exceptional customer service.

The role requires flexible shifts, ability to work evenings, weekends and holidays, and adherence to food safety policies. You will maintain cases, monitor product quality, and help customers with selections.