Meat & Seafood Specialist

bjswholesaleclub; Bangor (ME); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Free membership

Paid time off

Health benefits

401(k) match

Stock purchase plan

Job summary

BJ's Wholesale Club is hiring for a Meat Department team member in the United States. You will assist Members with questions on meats, poultry, and seafood, weigh, wrap, and label products, and help maintain stocked cases and cleanliness in a fast-paced retail environment.

We value previous experience with fresh and processed meats, wrapping machines, and working in a deli setting. You must be at least 18 years old and able to work flexible hours as part of a team that emphasizes safety and

Qualifications

• Previous experience working with fresh and processed meats preferred.
• Knowledge of automatic/hand wrapping machines preferred.
• Prior experience working in a meat and/or deli department preferred.
• At least 18 years of age.

Responsibilities

• Provides assistance to Members by answering questions regarding meats, poultry, and seafood. Makes recommendations on food products when necessary.
• Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds. Assists the meat cutter in packaging freshly cut meats and seafood.
• Inspects and stores meat upon delivery. Ensures that all delivered meat meets or exceeds company quality standards.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including working in other departments as needed.
• Regular, predictable, full attendance is an essential function of this job.

Skills

Customer service

Meat handling

Attention to detail

Tools

Wrapping machines

Job description

BJ's Wholesale Club is hiring for a Meat Department team member in the United States. You will assist Members with questions on meats, poultry, and seafood, weigh, wrap, and label products, and help maintain stocked cases and cleanliness in a fast-paced retail environment.

We value previous experience with fresh and processed meats, wrapping machines, and working in a deli setting. You must be at least 18 years old and able to work flexible hours as part of a team that emphasizes safety and