Meat & Seafood Specialist

Hy-Vee; Albert Lea (MN); On-site; USD 16,000 - 20,000; Full time

Job summary

Hy-Vee in Minnesota is hiring a Meat Clerk for the Meat Department. You will provide prompt, friendly customer service, wrap and weigh products, stock cases, and assist customers in locating items.

The role requires high school or equivalent with food safety training; physical stamina to lift up to 85 pounds; and ability to work in a cool, damp environment. This non-exempt position supports a dynamic team in a busy grocery setting.

Qualifications

• High School diploma or equivalent; food safety training preferred.
• Ability to perform detailed tasks and follow instructions.
• Experience in customer service in a retail or food setting is a plus.

Responsibilities

• Provide prompt, friendly customer service and greet customers.
• Wrap, weigh, label and stock meat and seafood products.
• Maintain sanitation and organize displays; rotate stock.
• Assist with out-of-stock alerts and customer requests.

Skills

Customer service

Food handling

Teamwork

Communication

Education

High School diploma or equivalent with food safety training

Tools

Knives

Grinders

Patty Maker

Tenderizer

Slicer

Pallet jack

Tumbler

Wrapping system

Rotisserie

Job description

Hy-Vee in Minnesota is hiring a Meat Clerk for the Meat Department. You will provide prompt, friendly customer service, wrap and weigh products, stock cases, and assist customers in locating items.

The role requires high school or equivalent with food safety training; physical stamina to lift up to 85 pounds; and ability to work in a cool, damp environment. This non-exempt position supports a dynamic team in a busy grocery setting.