Meat Department Specialist

Hy-Vee; Lincoln (NE); On-site; USD 26,000 - 36,000; Full time

Job summary

Hy-Vee in Lincoln, NE seeks a Meat Clerk to provide prompt, friendly customer service in the Meat/Seafood department. You will wrap, weigh and label products, stock cases, rotate stock, and ensure freshness. Maintain sanitation and assist customers with in-store and phone orders.

Qualified applicants have a High School diploma or equivalent, food safety training, and are capable of lifting up to 85 pounds in a cool environment. Excellent customer focus is essential.

Qualifications

• High school diploma or equivalent with basic food safety training.
• Six months or less of similar or related work.
• Ability to lift up to 85 pounds and work in a cool environment.
• Excellent interpersonal skills and customer focus.

Responsibilities

• Provide prompt, friendly customer service in the Meat/Seafood area.
• Wrap, weigh, and label products accurately.
• Stock cases, rotate stock and maintain freshness.
• Maintain sanitation and a clean, orderly work area.
• Assist customers by guiding to products and taking orders by phone.

Skills

Customer service

Teamwork

Food safety

Communication

Attention to detail

Education

High School diploma or equivalent

Food safety training

Tools

Knives

Grinders

Patty Maker

Tenderizer

Slicer

Pallet jack

Tumbler

Wrapping system

Rotisserie

Job description

Hy-Vee in Lincoln, NE seeks a Meat Clerk to provide prompt, friendly customer service in the Meat/Seafood department. You will wrap, weigh and label products, stock cases, rotate stock, and ensure freshness. Maintain sanitation and assist customers with in-store and phone orders.

Qualified applicants have a High School diploma or equivalent, food safety training, and are capable of lifting up to 85 pounds in a cool environment. Excellent customer focus is essential.