Meat & Seafood Department Lead — Growth & Service

Kroger; Fort Worth (TX); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Healthcare coverage

Flexible scheduling

Tuition reimbursement

Employee discounts

Career growth

Job summary

Kroger is seeking a dedicated Meat/Seafood Department Manager in Fort Worth, TX. You will lead daily operations, supervise staff, and ensure safe handling of seafood and meats while delivering exceptional customer service. The role requires strong communication, scheduling, and adherence to food safety standards.

Responsibilities include inventory control, pricing, promotions, and staff development. You will work in a fast-paced environment, coordinating with store leadership to meet department

Qualifications

• Clear communication with customers and teammates.
• Ability to perform basic arithmetic for inventory and pricing.
• Capable of maintaining composure in busy store environments.

Responsibilities

• Direct and supervise all functions for the Meat/Seafood department.
• Ensure safe and clean environment to encourage customer return.
• Develop and execute department business plan to reach targets.
• Plan and supervise inventory and stock levels, pricing changes, and shelf tags.
• Train and develop associates and participate in performance reviews.
• Ensure compliance with food safety regulations and labeling requirements.

Skills

Effective communication

Basic math

Thriving under pressure

Education

High school diploma or equivalent

Job description

Kroger is seeking a dedicated Meat/Seafood Department Manager in Fort Worth, TX. You will lead daily operations, supervise staff, and ensure safe handling of seafood and meats while delivering exceptional customer service. The role requires strong communication, scheduling, and adherence to food safety standards.

Responsibilities include inventory control, pricing, promotions, and staff development. You will work in a fast-paced environment, coordinating with store leadership to meet department