Meat & Seafood Department Lead — Customer-Focused Growth

kj; Augusta (GA); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Résumé du poste

Kj’s Market in Augusta, GA is seeking a meat/seafood department lead to ensure friendly guest interactions and a selling environment. You will drive sales, manage inventory, maintain quality and safety, and train department hosts to achieve high performance.

Responsibilities include product prep, receiving, stocking, and cost-conscious labor scheduling. Candidates must be able to work in a cold environment and lift up to 50 lbs occasionally.

Qualifications

• Excellent interpersonal and selling skills with an outgoing personality.
• Ability to work well with others and interact with guests.
• Ability to lift up to 50 lbs occasionally and 25 lbs constantly.
• Ability to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Ability to supervise hosts including training and development.
• Will learn multiple tasks including computer usage.
• Must be 18 years or older and able to work in a cold environment.

Responsabilités

• Greets guests warmly and creates a selling environment using selling skills.
• Achieves budgeted sales, supplies/wrap, shrink and gross profit for meat/seafood.
• Maintains inventory levels and proper ordering to keep stock.
• Operates department per merchandising and operational guidelines.
• Maintains quality and freshness; ensures products are in date.
• Upholds safety and sanitation in meat/seafood prep areas, coolers, freezers, and floor.
• Provides guidance and training to hosts to improve performance.
• Performs product prep, receiving, stocking, and guest service as needed.
• Manages department labor budget and scheduling to maximize sales.
• Performs other duties as assigned by management.

Connaissances

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Guest interaction

Physical stamina

Computer literacy

Outils

POS/checkout systems

Inventory management software

Description du poste

Kj’s Market in Augusta, GA is seeking a meat/seafood department lead to ensure friendly guest interactions and a selling environment. You will drive sales, manage inventory, maintain quality and safety, and train department hosts to achieve high performance.

Responsibilities include product prep, receiving, stocking, and cost-conscious labor scheduling. Candidates must be able to work in a cold environment and lift up to 50 lbs occasionally.