Meat & Seafood Cutter - Expert Prep, Training & Benefits

Big Y Foods, Inc.; Cheshire (CT); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Paid holidays

Tuition assistance

Bereavement leave

Job summary

Big Y Foods, Inc. is seeking a Meat/Seafood Butcher to deliver exceptional customer service by preparing precise, high-quality cuts and maintaining the department with strict food safety standards. The role requires strong product knowledge and the ability to manage ordering for both meat and seafood areas.

You will represent Big Y’s caring culture, work with flexibility, and participate in cross-training. A mandatory training program and minimum age of 18 are required.

Qualifications

• Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test.
• Must be 18 years of age or older.
• Must be proficient in ordering for the entire sales areas of both the meat and seafood departments.
• Must project a clean and professional appearance.
• Ability to operate within company policies, procedures, and standards.
• Willingness to cross train and learn other areas as needed.
• Ability to work a flexible schedule in accordance with the needs of the store.

Responsibilities

• Provide exceptional customer experience by preparing precise and high‑quality cuts of meat/seafood.
• Maintain department conditions including proper ordering, inventory, production, and food safety standards.
• Provide product knowledge and expertise to customers.

Skills

Customer service

Food safety

Product knowledge

Inventory control

Ordering meat/seafood

Education

Meat/Seafood Butcher Training

Culinary Training Program

Meat skills test

Job description

Big Y Foods, Inc. is seeking a Meat/Seafood Butcher to deliver exceptional customer service by preparing precise, high-quality cuts and maintaining the department with strict food safety standards. The role requires strong product knowledge and the ability to manage ordering for both meat and seafood areas.

You will represent Big Y’s caring culture, work with flexibility, and participate in cross-training. A mandatory training program and minimum age of 18 are required.