Meat & Seafood Clerk — Flexible Hours & Fresh Impact

Sprouts Farmers Market, Inc.; Township of Washington (NJ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Vacation accrual

Employee discount at Sprouts

401(K) Retirement savings plan

DailyPay

Job summary

Sprouts Farmers Market, Inc. is hiring a Meat Clerk to join our busy store team. You will provide high level customer service, handle meat reception, storage, and preparation, and help customers with questions and special orders.

You must be 18+, have a high school diploma or equivalent, and be able to lift up to 90 lbs, stand long shifts, and work nights, weekends, and holidays. Good math, weights, measures, and safe food handling knowledge are important in this fast-paced environment.

Qualifications

• Be at least 18 years of age and have a high school diploma or equivalent; basic math, weights and measures knowledge.
• Be dependable, reliable and able to perform other duties as assigned.
• Outgoing, friendly demeanor; positive attitude and customer interaction skills.
• Able to work a flexible schedule including nights, weekends and holidays.
• Strong communication skills; able to take direction and work in a team.

Responsibilities

• Provide high level customer service and safe food handling in a fast-paced environment.
• Receive, store, and grind meats; unload deliveries and rotate stock to prevent aging.
• Assist customers with questions, special orders, and product location throughout the store.
• Maintain cleanliness and adhere to "Clean as You Go" and "Fresh at 4" programs.
• Follow all safety, health, weights and measures regulations and department procedures.

Skills

Customer service

Communication

Teamwork

Mathematical aptitude

Flexibility

Education

High school diploma or equivalent

Job description

Sprouts Farmers Market, Inc. is hiring a Meat Clerk to join our busy store team. You will provide high level customer service, handle meat reception, storage, and preparation, and help customers with questions and special orders.

You must be 18+, have a high school diploma or equivalent, and be able to lift up to 90 lbs, stand long shifts, and work nights, weekends, and holidays. Good math, weights, measures, and safe food handling knowledge are important in this fast-paced environment.