Meat & Seafood Clerk - Earth Fare Ocala

Earth Fare; Ocala (FL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

20% Store Discount

Flexible Scheduling

Job summary

Earth Fare Ocala is seeking a Meat & Seafood Clerk to deliver exceptional customer service and share product knowledge within the department. This entry-level role supports the team in merchandising, stocking, and providing a positive shopping experience.

You will assist with meat preparation, maintain cleanliness, signage, and pricing, and work in a fast-paced environment that may involve cold storage and heavy lifting up to 50 pounds.

Qualifications

• Customer service experience preferred
• Basic knowledge of meat cuts and cooking techniques preferred
• Demonstrated ability in knife handling and safety procedures

Responsibilities

• Delivers exceptional customer service while being a valuable asset of product knowledge within the department
• Prepares specialty merchandise e.g., sausage, ready-to-cook products, and cured meats
• Ensures the Meat and Seafood Department is well stocked, clean, organized, rotated, and merchandised appropriately, including proper signage and pricing of items

Skills

Customer service

Meat knowledge

Knife handling

Job description

Job Details Level: Entry Job Location: Earth Fare Ocala - Ocala, FL 34474 Position Type: Part Time Education Level: None Salary Range: $15.00 - $15.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Grocery Earth Fare Team Members

At Earth Fare Our Team Members ensure that our customers’ visit to our store is fulfilling, having had all their questions answered and their shopping needs met. We hope that each customer leaves with a sense of having experienced community, knowing that we are excited to see them again soon.

Earth Fare’s Mission is helping people live healthy lives. Our Team Members guide our customers to select not only healthy food they can trust, but products for wellbeing and the household that are held to the same high standards as all of the food on our shelves.

Meat & Seafood Clerk

Contributions

• Delivers exceptional customer service while being a valuable asset of product knowledge within the department
• Prepares specialty merchandise e.g., sausage, ready-to-cook products, and cured meats
• Ensures the Meat and Seafood Department is well stocked, clean, organized, rotated, and merchandised appropriately, including proper signage and pricing of items

Required Knowledge and Experience

• Customer service experience preferred
• Basic knowledge of meat cuts and cooking techniques preferred
• Demonstrated ability in knife handling, other cutting equipment, and safety procedures

Environmental Conditions & Physical Demands

• Works in a fast-paced environment with a focus on customer service
• May work in environments of extreme cold
• Must be able to lift up to 50 pounds
• Must be able to bend, reach, stoop, kneel, and squat
• Must be able to push, pull, and maneuver heavy loads
• Must be able to stand and be on one's feet during the workday

Why Work for Earth Fare?

Great Benefits

• Health, Vision, and Dental Insurance for full-time employees
• 401k and Retirement Planning
• Paid Time Off
• 20% Store Discount and discounted hot bar and salad bar
• Flexible Scheduling

Supportive Working Environment

Our Team Members and Leadership work together to co-create a working environment where each person’s unique traits and talents are valued. We believe that every person’s role is important and that clear communication and respect for one another are paramount to shaping our experience at work each day.

Opportunities for Growth

Empowering and developing our Team Members is integral to our company values. We ensure that each person has the support, tools, and knowledge to master their current roles. We encourage our Team Members to express interest in learning new skills and pursuing opportunities for advancement.

Community Relationships

We encourage our Team Members to cultivate community relationships that will positively impact our neighbors, partners, and the environment. We do this through a conscious effort to partner with outside organizations and host supportive community events.