Meat & Seafood Clerk

Earth Fare; Greenville (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in food services is seeking a Meat & Seafood Clerk in Greenville, SC. This part-time role focuses on delivering outstanding customer service, preparing specialty meat products, and maintaining department standards. Ideal candidates have customer service experience and knowledge of meat cuts, along with a commitment to teamwork in a fast-paced environment.

Benefits

Health, Vision, and Dental Insurance for full-time employees

Paid Time Off

20% Store Discount

Flexible Scheduling

Qualifications

• Customer service experience preferred.
• Basic knowledge of meat cuts and cooking techniques preferred.
• Demonstrated ability in knife handling and safety procedures.

Responsibilities

• Delivers exceptional customer service with product knowledge.
• Prepares specialty merchandise e.g., sausage and cured meats.
• Ensures the department is stocked, clean, and organized.

Skills

Customer service

Knowledge of meat cuts

Knife handling

Job description

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Earth Fare Team Members

At Earth Fare Our Team Members ensure that our customers visit to our store is fulfilling, having had all their questions answered and their shopping needs met. We hope that each customer leaves with a sense of having experienced community, knowing that we are excited to see them again soon.

Earth Fare Team Members

At Earth Fare Our Team Members ensure that our customers visit to our store is fulfilling, having had all their questions answered and their shopping needs met. We hope that each customer leaves with a sense of having experienced community, knowing that we are excited to see them again soon.

Earth Fares Mission is helping people live healthy lives. Our Team Members guide our customers to select not only healthy food they can trust, but products for wellbeing and the household that are held to the same high standards as all of the food on our shelves.

Meat & Seafood Clerk

Contributions

• Delivers exceptional customer service while being a valuable asset of product knowledge within the department.
• Prepares specialty merchandise e.g., sausage, ready to cook products, and cured meats.
• Ensures the Meat and Seafood Department is well stocked, clean, organized, rotated, and merchandised appropriately, including proper signage and pricing of items.
  
  

Helpful And Preferred Knowledge And Experience

• Customer service experience preferred
• Basic knowledge of meat cuts and cooking techniques preferred
• Demonstrated ability in knife handling, other cutting equipment, and safety procedures
  
  

Environmental Conditions & Physical Demands

• Works in a fast-paced environment with a focus on customer service.
• May work in environments of extreme cold.
• Must be able to lift up to 50 pounds
• Must be able to bend, reach, stoop, kneel and squat
• Must be able to push, pull, and maneuver heavy loads
• Must be able to stand and be on one's feet during the workday
  
  

Why Work for Earth Fare?

Great Benefits

• Health, Vision, and Dental Insurance for full-time employees
• Paid Time Off
• 20% Store Discount and discounted hot bar and salad bar
• Flexible Scheduling
  
  

Supportive Working Environment

Our Team Members and Leadership work together to co-create a working environment where each persons unique traits and talents are valued. We believe that every persons role is important and that clear communication and respect for one another are paramount to shaping our experience at work each day.

Opportunities for Growth

Empowering and developing our Team Members is integral to our company values. We ensure that each person has the support, tools, and knowledge to master their current roles. We encourage our Team Members to express interest in learning new skills and pursuing opportunities for advancement.

Community Relationships

We encourage our Team Members to cultivate community relationships that will positively impact our neighbors, partners, and the environment. We do this through a conscious effort to partner with outside organizations and host supportive community events.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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