Meat & Seafood Category Leader — 401K + Daily Pay

Busch

Ann Arbor (MI)

Vor Ort

USD 90.000 - 120.000

Vollzeit

Vor 13 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

401K with company match
Daily Pay available

Zusammenfassung

Busch is seeking a senior professional to own the Meat & Seafood category in Michigan. You will lead assortment, pricing, promotions, and supplier management to maximize sales and Guest satisfaction across fresh, frozen, value-added, and prepared items.

You will develop annual strategies, negotiate with vendors, and collaborate with Marketing, Operations, and Finance to drive category growth and profitability.

Qualifikationen

  • Minimum 6 years in meat and/or seafood retail operations, merchandising, buying, or category management.
  • Strong knowledge of fresh meat and seafood products, merchandising, production, and food safety standards.
  • Strong buying, sourcing, vendor management, and negotiation skills.
  • Strong financial acumen: sales, gross profit, pricing, inventory, shrink.
  • Proficient in Excel and data-driven category strategies.

Aufgaben

  • Develop and manage the Meat and Seafood categories to maximize sales and guest satisfaction.
  • Lead category strategies for assortment, pricing, promotions, and product innovation.
  • Oversee buying, sourcing, supplier management, and vendor relationships.
  • Analyze category performance, guest needs, and market trends to drive decisions.
  • Develop and manage category financial plans, budgets, and KPIs.
  • Collaborate with Operations, Marketing, and Finance to execute category initiatives.

Kenntnisse

Meat & Seafood
Vendor management
Negotiation
Analytical thinking
Cross-functional collaboration

Ausbildung

Bachelor’s degree in business/merchandising/food industry management

Tools

Excel
Category management systems
Reporting tools

Jobbeschreibung

Busch is seeking a senior professional to own the Meat & Seafood category in Michigan. You will lead assortment, pricing, promotions, and supplier management to maximize sales and Guest satisfaction across fresh, frozen, value-added, and prepared items.

You will develop annual strategies, negotiate with vendors, and collaborate with Marketing, Operations, and Finance to drive category growth and profitability.

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