Meat Science Lab Technician: Hands-On Processing & Safety

Prairie View A&M University; Prairie View (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

A prominent university in Texas seeks a Meat Science Laboratory Technician to oversee meat processing and maintain sanitation in the laboratory. Responsibilities include maintaining HACCP records, fabricating carcasses, and assisting in teaching demonstrations. Candidates should have a high school diploma and at least five years of experience in the meat industry. A Bachelor's degree and previous university experience are preferred. The role is contingent upon grant funding and offers a collaborative work environment.

Qualifications

• Minimum five years of related experience in the meat industry.
• Strong understanding of food safety and inspection procedures.

Responsibilities

• Maintain HACCP and food safety records.
• Fabricate carcasses into various cuts and products.
• Assist with lab demonstrations for teaching and research programs.

Skills

Knowledge of HACCP procedures

Ability to multitask

Ability to process beef, lamb, and pork

Education

High School diploma

Bachelor's degree in Animal or Food Science

Job description

A prominent university in Texas seeks a Meat Science Laboratory Technician to oversee meat processing and maintain sanitation in the laboratory. Responsibilities include maintaining HACCP records, fabricating carcasses, and assisting in teaching demonstrations. Candidates should have a high school diploma and at least five years of experience in the meat industry. A Bachelor's degree and previous university experience are preferred. The role is contingent upon grant funding and offers a collaborative work environment.