Meat Room Lead: Cold-Environment Production

Defense Mechanics Inc; Denton (TX); On-site; USD 46,000 - 59,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Retirement savings plan

Paid sick leave

Holiday pay plans

Job summary

Defense Mechanics Inc in Denton, TX is seeking an experienced Meat Room Lead to oversee and guide a team of machine operators in a cold environment. The ideal candidate brings industry experience and strong leadership skills to maintain high standards of product quality and team performance.

Responsibilities include supervising team operations, ensuring safety and quality standards, and training team members. Previous experience in food manufacturing and a commitment to safety are essential.

Qualifications

• Prior experience in food and beverage manufacturing required.
• Experience working with meat products strongly preferred.
• Proven leadership skills and experience supervising a team.
• Ability to work effectively in a cold environment.
• Strong communication and organizational skills.
• High attention to detail and commitment to safety.

Responsibilities

• Supervise and lead a team of machine operators in the Meat Room.
• Ensure adherence to safety and food quality standards at all times.
• Coordinate daily operations and production schedules.
• Train and mentor new and existing team members.
• Monitor equipment and address any issues to maintain continuous workflow.
• Maintain cleanliness and organization in a cold work environment.
• Communicate clearly with management and other departments.

Skills

Food and beverage manufacturing experience

Team leadership

Communication skills

Organizational skills

Attention to detail

Job description

Defense Mechanics Inc in Denton, TX is seeking an experienced Meat Room Lead to oversee and guide a team of machine operators in a cold environment. The ideal candidate brings industry experience and strong leadership skills to maintain high standards of product quality and team performance.

Responsibilities include supervising team operations, ensuring safety and quality standards, and training team members. Previous experience in food manufacturing and a commitment to safety are essential.