Meat Production Clerk (NMK) $20-$24/hr*

Nugget Market, Inc.; Woodland (CA); Sur place; USD 20 664 - 27 552; Plein temps

Avantages offerts par ce poste

Industry-leading wages

Zero premium cost health benefits

20% associate discount

Paid time off

Opportunities for growth

Fun work environment

Résumé du poste

Nugget Market, Inc. is excited to announce an opening for the NMK Meat Production Clerk position located at Food 4 Less in Woodland, California. This role involves producing high-quality meat products and ensuring the safety and quality of our offerings across all Nugget Market locations.

We seek individuals with a strong positive attitude and a sense of urgency. Benefits include zero premium health coverage, competitive pay, and opportunities for personal and professional growth.

Qualifications

• Must be at least 18 years of age.
• Must be able to work in cold environments for extended periods.

Responsabilités

• Processing, marinating, seasoning, and packaging bulk quantities of meat.
• Working with large-scale equipment for high-volume production.

Connaissances

Intermediate knife skills

Basic math skills

Ability to read and follow recipes

Description du poste

Overview

We are excited to announce an opening for our new NMK Meat Production Clerk position, which will be based at the NMK Meat Room located at Food 4 Less in Woodland! This team will produce high-quality products that support all Nugget Market locations and contribute to providing fresh, consistent offerings companywide. We are looking for candidates with a positive attitude, a strong sense of urgency, and a focus on quality and safety.

Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

Responsibilities

Responsibilities include, but are not limited to, processing, marinating, seasoning, and packaging bulk quantities of beef, chicken, and pork, as well as sausage making. Associates in this position will work with large-scale equipment designed for high-volume production.

Qualifications

You should meet the following minimum requirements:

• Must be at least 18 years of age.
• Must have intermediate knife skills and basic math skills, as well as the ability to read and follow recipes accurately.
• Must be able to work in cold environments, including extended periods (up to 6–8 hours per shift) in walk-in coolers.