Meat Processing Operator — Skinner Specialist

Central-Valley-Meat; Hanford (CA); On-site; USD 22,041 - 30,307; Full time

Job summary

Central Valley Meat is seeking a General Production Worker to support multiple stages of the meat production process, including trimming, weighing, labeling and packing finished products. The role requires standing for long periods, lifting up to 40 lbs, and strict adherence to safety and quality standards.

You will work in a fast-paced facility, collaborating with team members to maintain efficient operations and food safety programs while following PPE and sanitation procedures.

Qualifications

• General knowledge of machinery and production operations.
• Previous experience in meat processing and packing environment is a definite asset.
• Sustained physical effort required to move throughout work areas and stand for long periods.
• Ability to stand and perform repetitive physical tasks for extended periods.
• Critical thinking and quick decision making are valued.
• Reliable and dependable team member.

Responsibilities

• Work in various areas of the meat production workflow.
• Weighing, labeling, bagging, packing and boxing finished product.
• Trimming to remove fat, hide, defects or contamination from muscle and tissues.
• Maintain cleanliness and housekeeping to ensure food safety and quality.
• Support ongoing improvements of food safety programs.
• Follow safety procedures and use PPE in all areas of the facility.

Skills

Machinery knowledge

Meat processing experience

Physical endurance

Hand-eye coordination

Safety & quality focus

Reliability

Tools

Knife handling

Job description

Central Valley Meat is seeking a General Production Worker to support multiple stages of the meat production process, including trimming, weighing, labeling and packing finished products. The role requires standing for long periods, lifting up to 40 lbs, and strict adherence to safety and quality standards.

You will work in a fast-paced facility, collaborating with team members to maintain efficient operations and food safety programs while following PPE and sanitation procedures.