Meat Processing Maintenance Manager — 2nd Shift

Tyson Foods; Humboldt (IA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Relocation assistance

Paid time off

401(k)

Health, life, dental, vision benefits

Job summary

Tyson Foods in Iowa seeks a supervisor for the 2nd shift to help manage production, uphold safety and quality standards, and supervise team leaders. You will assist in controlling expenses, maintain records, and coordinate manpower needs with department heads.

Qualifications include a Bachelor's degree preferred, 3+ years in the meat industry, and 1+ year supervisory experience. Knowledge of OSHA, USDA, HACCP is required; relocation is possible for the right candidate.

Qualifications

• Bachelor's degree preferred.
• 3+ years of related industry experience.
• 1+ years of supervisory experience in a meat processing facility (preferred).
• Knowledge of OSHA, USDA, and HACCP regulations.
• Strong math ability is a plus.

Responsibilities

• Assist in controlling expenses and budgets.
• Oversee designated shift operations and supervise production supervisors.
• Ensure compliance with OSHA, USDA, and HACCP regulations.
• Coordinate manpower planning and train team members.
• Maintain records and reports reflecting conditions and performance.
• Collaborate with department heads to meet quality yields and goals.
• Ensure housekeeping, safety, sanitation, and security standards.

Skills

Communication

Math ability

Computer literacy

Regulatory knowledge

Education

Bachelor's degree preferred

3+ years related industry experience

1+ years supervisory experience

Tools

MS Office

Job description

Tyson Foods in Iowa seeks a supervisor for the 2nd shift to help manage production, uphold safety and quality standards, and supervise team leaders. You will assist in controlling expenses, maintain records, and coordinate manpower needs with department heads.

Qualifications include a Bachelor's degree preferred, 3+ years in the meat industry, and 1+ year supervisory experience. Knowledge of OSHA, USDA, HACCP is required; relocation is possible for the right candidate.