Meat Processing Associate - Trimming & Prep

Raydal Hospitality LLC; Mount Holly (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Employee discounts

Free uniforms

Training & development

Opportunity for advancement

Job summary

Raydal Hospitality LLC in Mount Holly, NC is seeking a dedicated Meat Processing Associate to join a fast-paced production team. This hands-on role emphasizes precision, quality craftsmanship, and adherence to food safety standards.

The position requires working in a cold environment and collaborating closely with teammates to hit daily throughput targets. Ideal candidates have prior meat processing or food production experience, familiarity with trimming tools, and a strong attention to detail.

Qualifications

• Prior experience in meat processing, butchery, or food production preferred.
• Proficiency with meat trimming tools including boning knives and processing equipment.
• Knowledge of food safety, sanitation standards, and proper handling procedures.

Responsibilities

• Perform trimming, cutting, and preparation of meat products to established quality and portion standards.
• Operate meat processing equipment including knives, band saws, and slicers safely and efficiently.
• Inspect meat products for quality, freshness, and compliance with food safety standards.
• Maintain a clean, organized, and sanitary workstation in accordance with HACCP and health regulations.
• Monitor and rotate product inventory to ensure proper freshness and minimize waste.
• Follow production schedules and meet daily throughput and yield targets.
• Collaborate with team members to ensure smooth and efficient processing operations.

Skills

Meat processing

Boning knives

Food safety

Attention to detail

Teamwork

Tools

Processing equipment

Job description

Benefits:

• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

About the Role:

Raydal Hospitality is looking for a skilled and dedicated Meat Processing Associate to join our team in Mount Holly, NC. This hands-on role is perfect for someone who takes pride in quality craftsmanship and thrives in a fast-paced production environment. If you have a passion for precision and food quality, we want to hear from you!

Responsibilities:

• Perform trimming, cutting, and preparation of meat products to established quality and portion standards
• Operate meat processing equipment including knives, band saws, and slicers safely and efficiently
• Inspect meat products for quality, freshness, and compliance with food safety standards
• Maintain a clean, organized, and sanitary workstation in accordance with HACCP and health regulations
• Monitor and rotate product inventory to ensure proper freshness and minimize waste
• Follow production schedules and meet daily throughput and yield targets
• Collaborate with team members to ensure smooth and efficient processing operations

Requirements:

• Prior experience in meat processing, butchery, or food production preferred
• Proficiency with meat trimming tools including boning knives and processing equipment
• Knowledge of food safety, sanitation standards, and proper handling procedures
• Ability to stand for extended periods and work in a cold or refrigerated environment
• Strong attention to detail with a focus on product quality and consistency
• Reliable, punctual, and able to work efficiently in a team-oriented setting
• Ability to lift up to 50 lbs and perform repetitive physical tasks throughout a shift

About Us:

Raydal Hospitality is a trusted name in the food service and hospitality industry, committed to delivering exceptional quality products and service. Our team is the backbone of everything we do, and we foster a culture of respect, growth, and excellence. At Raydal Hospitality, you'll find a workplace that values your skills and invests in your success.