Meat Prep & Packaging Specialist

Pqmfl; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Pqmfl is seeking a reliable Meat Prep Room Worker in Florida to handle fresh and processed meat products, operate processing equipment, and maintain strict sanitation and food-safety practices. You will work with a team to meet daily production goals, rotate inventory using FIFO, and ensure accurate labeling and packaging for customer orders, all while upholding HACCP standards.

This role emphasizes safe handling, accurate portioning, and proper cleaning of tools and surfaces to support

Responsibilities

• Prepare, cut, trim, portion, and package meat products, including beef, pork, goat, lamb, and poultry.
• Handle fresh and frozen meat products according to company standards.
• Weigh, label, and package products accurately for customer orders.
• Operate meat saws, knives, grinders, and other processing equipment safely.
• Maintain a clean, organized, and sanitary work environment.
• Follow food safety regulations, HACCP procedures, and proper sanitation practices.
• Monitor product quality, freshness, and temperature during preparation.
• Assist with receiving, inspecting, and storing meat products in coolers and freezers.
• Rotate inventory using FIFO (First In, First Out) procedures.
• Prepare and organize wholesale orders for delivery and distribution.
• Lift, move, and stack boxes of meat products while following workplace safety procedures.
• Clean and sanitize equipment, worktables, floors, and preparation areas.
• Work efficiently with team members to meet daily production goals.
• Follow supervisor instructions and maintain high standards of productivity and quality.

Tools

Meat saws

Knives

Grinders

Sanitation equipment

Job description

Pqmfl is seeking a reliable Meat Prep Room Worker in Florida to handle fresh and processed meat products, operate processing equipment, and maintain strict sanitation and food-safety practices. You will work with a team to meet daily production goals, rotate inventory using FIFO, and ensure accurate labeling and packaging for customer orders, all while upholding HACCP standards.

This role emphasizes safe handling, accurate portioning, and proper cleaning of tools and surfaces to support