Meat Prep & Merchandising Associate (Part-Time)

C&S Wholesale Grocers; Saint Joseph (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

SpartanNash’s Martin's Super Markets in St. Joseph, MI seeks a part-time Meat Department team member to prepare, package, display and stock meat products, while ensuring guest experience goals and safety standards are met.

You will perform duties including producing meat items, labeling per plan, merchandising, restocking backroom, and coordinating with the Meat Manager and other departments. Basic math and reading skills are required; prior retail experience is preferred.

Qualifications

• High School Diploma (GED) preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail oriented and accurate.

Responsibilities

• Prepare and Produce Meat Products to Production Planner.
• Package and Label Meat Products per program plan.
• Merchandise Meat Products per Flight plan/Merchandising Expectations.
• Stock Backroom with Meat Products – Rotating and Dating Cases/Buckets.
• Notify the Meat Manager if products and supplies need to be ordered.
• Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores.
• Understand basic functions of adding, subtracting, multiplying and division.
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates.
• Follow all PPE and Safety Guidelines.
• Follow all Food Safety and Cleaning Expectations.
• Follow Guest Experience Guidelines.
• May be assigned tasks in other departments based on customer experience need.
• Additional responsibilities may be assigned as needed

Skills

Reading and writing ability

Basic math skills

Detail oriented

Education

High School Diploma or GED

Job description

SpartanNash’s Martin's Super Markets in St. Joseph, MI seeks a part-time Meat Department team member to prepare, package, display and stock meat products, while ensuring guest experience goals and safety standards are met.

You will perform duties including producing meat items, labeling per plan, merchandising, restocking backroom, and coordinating with the Meat Manager and other departments. Basic math and reading skills are required; prior retail experience is preferred.