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An exciting opportunity awaits at a high-end izakaya and sushi restaurant, where dedicated individuals can thrive in a vibrant team environment. As a Line Cook, you will be part of a dynamic kitchen focused on delivering exceptional culinary experiences. This role offers the chance to develop your skills in a supportive atmosphere, emphasizing teamwork and excellence in service. If you are passionate about Japanese cuisine and eager to grow in the hospitality industry, this position is perfect for you.
Join to apply for the Golden Gai Line Cook role at Richard DeShantz Restaurant Group.
This range is provided by Richard DeShantz Restaurant Group. Your actual pay will be based on your skills and experience — discuss with your recruiter to learn more.
Base pay range: $17.00/hr - $21.00/hr
Golden Gai is a recently opened, high-end space focusing on izakaya and sushi. It is part of the Richard DeShantz Restaurant Group, which includes Meat & Potatoes, Butcher and the Rye, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Coop de Ville, and Poulet Bleu. We seek dedicated, hardworking candidates who enjoy working in a close-knit team and thrive under pressure. We value team-oriented individuals interested in growth and skill development.
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