Meat Operations Lead: Regional Grocery Growth

The Save Mart Companies

Modesto (CA)

On-site

USD 115,000 - 143,000

Full time

14 days+
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Benefits offered by this job

Health, Dental, Vision, Life and AD&D
401K
Tuition reimbursement
Vacation and personal holidays
In-store purchase discounts

Job summary

The Save Mart Companies is seeking an experienced Meat Operations Specialist for the Bay Area & Monterey Region in CA. You will lead operational and merchandising initiatives across districts and eCommerce channels, driving sales, profitability, and customer experience in alignment with company goals.

You will work closely with district leadership, store teams, and brand partners to execute strategies, mentor staff, and ensure compliance, food safety, and operational excellence across the banner.

Qualifications

  • Deep expertise in grocery operations and leadership responsibilities.
  • Ability to coach and develop store teams and leaders.
  • Strong numerical analysis for performance and financial metrics.

Responsibilities

  • Lead operational, merchandising and brand initiatives across districts and eCommerce channels.
  • Drive district profitability, growth objectives, and customer experience.
  • Coach and mentor store teams, ensuring compliance and safety standards.
  • Collaborate with District Manager, Merchandising, Brand to implement store initiatives.
  • Monitor performance metrics and provide timely feedback to leadership.

Skills

People builder
Leadership
Numerical analysis
Store operations
Decision making
Collaboration
Adaptability

Education

Bachelor's degree or equivalent

Job description

The Save Mart Companies is seeking an experienced Meat Operations Specialist for the Bay Area & Monterey Region in CA. You will lead operational and merchandising initiatives across districts and eCommerce channels, driving sales, profitability, and customer experience in alignment with company goals.

You will work closely with district leadership, store teams, and brand partners to execute strategies, mentor staff, and ensure compliance, food safety, and operational excellence across the banner.

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