MEAT/MEAT CUTTER

Fred Meyer in; Federal Way (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Meat Cutter to join their team. In this role, you will prepare and process various meat products while ensuring exceptional customer service. You'll work in a dynamic environment that values teamwork and integrity, all while adhering to safety regulations. This position offers flexible scheduling and comprehensive benefits, including healthcare coverage and tuition reimbursement. If you're passionate about food and eager to grow your career in a supportive atmosphere, this opportunity is perfect for you.

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement

Employee discounts

Paid time off

Qualifications

• Willingness to work weekends and holidays.
• Ability to read shelf tags and labels.

Responsibilities

• Performing tasks such as cutting, grinding, and packaging products.
• Maintaining department temperature logs accurately.
• Providing excellent customer service and communication.

Skills

Effective communication skills

Teamwork skills

Ability to work with cleaning solutions

Calm handling of stressful situations

Education

Experience in meat work or food preparation

Knowledge of safety regulations

Tools

Sharp tools

Equipment for meat processing

Job description

MEAT/MEAT CUTTER (Finance)

Perform general product preparation, clean-up, and stock work in the Meat department and provide excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Based in Portland, Oregon, Fred Meyer merged with The Kroger Company in 1998. Today, we're proudly serving customers in over 120 stores across Oregon, Washington, Idaho, and Alaska.

As part of the Kroger family, we bring diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit. We innovate continuously to create memorable experiences for our customers, communities, and colleagues, with food at the core.

People matter here. We aim to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is limitless.

Whether seeking a part-time role or a new career, we have a fresh opportunity for you. Apply today to join our Fred Meyer family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Wide-ranging healthcare coverage: medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave based on eligibility and tenure.
• Emotional and financial support via free counseling and confidential financial tools and coaching.
• Associate discounts on various purchases, including food, travel, and technology.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For more details, visit our Benefits Page.

Minimum requirements:

• Willingness to work weekends and holidays.
• Effective communication skills, both written and oral.
• Ability to read shelf tags, signs, and labels.
• Capability to work with cleaning solutions, safely use sharp tools, and operate equipment.
• Teamwork skills in a fast-paced environment.
• Calm and tactful handling of stressful situations to make positive impressions.

Desired qualifications:

• Experience in meat work or food preparation.
• Dependability and integrity in work history.
• Knowledge of relevant laws and safety regulations related to employment and food handling.

Key responsibilities include:

• Performing tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, and labeling products.
• Maintaining department temperature logs accurately.
• Stocking and displaying meat items safely and according to standards.
• Checking product quality and ensuring proper rotation and freshness.
• Keeping sales areas, backrooms, and coolers clean and organized.
• Managing carts, tools, and supplies efficiently.
• Maintaining a clean, safe, and clutter-free environment.
• Providing excellent customer and team member relations and communication.
• Unloading trucks, sorting orders, and placing items correctly.
• Sanitizing equipment per policies and health regulations.
• Greeting and assisting customers with quality foods and friendly service.
• Supporting store sales and profits through retail and marketing initiatives.
• Adhering to policies, including maintaining a harassment-free environment.
• Working cooperatively under high pressure and managing conflicts professionally.
• Acting with honesty and integrity regarding customer and business information.
• Following directions and seeking help to resolve issues.
• Supporting minors, individuals with special needs, and older adults.
• Performing essential functions with or without reasonable accommodations.

Salary Range: $16.91 - $28.70.